Korean Kitchen
Dolsot Bibimbap
A sizzling stone bowl of rice, seasoned vegetables, and gochujang topped with a runny egg.
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Korean Kitchen
Beef Bulgogi
Thin slices of beef marinated in a sweet soy and pear sauce, then quickly seared.
Korean Kitchen
Korean Fried Chicken
Double-fried chicken with an ultra-crispy crust tossed in a sticky sweet-spicy glaze.
Korean Kitchen
Kimchi Jjigae Stew
A bold, bubbling stew of aged kimchi, pork, and tofu with deep fermented flavor.
Korean Kitchen
Galbi BBQ Short Ribs
Butterflied short ribs marinated in a savory-sweet sauce and grilled over high heat.
Korean Kitchen
Kimchi Fried Rice
Day-old rice stir-fried with tangy kimchi and topped with a crispy fried egg.
Korean Kitchen
Dak Galbi Spicy Chicken
A fiery stir-fry of chicken, cabbage, and rice cakes in a thick gochujang sauce.
Korean Kitchen
Japchae Glass Noodles
Chewy sweet potato noodles tossed with colorful vegetables in a savory sesame sauce.
Korean Kitchen
Mandu Dumplings
Pan-fried dumplings stuffed with pork, tofu, and vegetables with crispy bottoms.
Korean Kitchen
Sundubu Soft Tofu Stew
A spicy, comforting stew of silky soft tofu, seafood, and chili oil with an egg cracked in.
Korean Kitchen
Bibim Guksu Cold Noodles
Thin wheat noodles tossed in a tangy, spicy gochujang sauce served chilled.
Korean Kitchen
Hotteok Sweet Pancakes
Chewy fried pancakes filled with a molten brown sugar and cinnamon center.
American Classics
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
American Classics
Eggs Benedict
Poached eggs and ham on toasted muffins blanketed with silky hollandaise sauce.
American Classics
Cinnamon French Toast
Thick slices of bread soaked in spiced custard and griddled until golden.
American Classics
Western Omelet
A fluffy folded omelet packed with ham, peppers, onion, and melted cheddar.
American Classics
Classic Cheeseburger
A juicy seared beef patty with melted cheese on a toasted bun with all the fixings.
American Classics
Bacon Smash Burger
A thin, crispy-edged smashed patty topped with crunchy bacon and gooey cheese.
American Classics
BBQ Double-Stack Burger
Two beef patties stacked with smoky barbecue sauce, cheese, and crispy onions.
American Classics
Crispy BLT Sandwich
Toasted bread layered with crisp bacon, ripe tomato, lettuce, and mayonnaise.
American Classics
Country Meatloaf
A tender ground beef loaf glazed with a tangy tomato topping and baked until juicy.
American Classics
New England Clam Chowder
A rich, creamy chowder loaded with tender clams, potatoes, and smoky bacon.
American Classics
Classic Apple Pie
A flaky double-crust pie filled with cinnamon-spiced apples baked until bubbling.
American Classics
New York Cheesecake
A dense, ultra-creamy cheesecake on a buttery graham crust baked low and slow.
Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Italian
Fettuccine Alfredo
Ribbons of pasta cloaked in a rich emulsion of butter and Parmesan cheese.
Italian
Pasta Primavera
Pasta tossed with crisp spring vegetables in a light garlic and Parmesan sauce.
Italian
Lasagna Bolognese
Layers of pasta, slow-cooked meat sauce, bechamel, and cheese baked until bubbling.
Italian
Quattro Formaggi Pizza
A white pizza layered with four melting cheeses and a touch of honey.
Italian
Rosemary Focaccia
A dimpled, olive-oil-rich bread topped with fresh rosemary and flaky salt.
Italian
Garlic Bread Twists
Twisted dough ropes brushed with garlic butter and baked until golden and soft.
Italian
Sicilian Cannoli
Crisp fried shells filled with sweet ricotta cream and dipped in pistachios.
Mexican
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Mexican
Chicken Enchiladas Verdes
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
Mexican
Chiles Rellenos
Roasted poblano peppers stuffed with cheese, battered, and fried until golden.
Mexican
Slow Pork Carnitas
Pork shoulder braised until tender, then crisped for crunchy-edged, juicy meat.
Mexican
Beef Picadillo
Ground beef simmered with potatoes, tomato, and warm spices for a hearty filling.
Mexican
Beef Nachos Supreme
Crisp tortilla chips piled with seasoned beef, melted cheese, and fresh toppings.
Mexican
Sizzling Chicken Fajitas
Seared strips of chicken with peppers and onions served sizzling with warm tortillas.
Mexican
Churros con Chocolate
Crisp fried dough rolled in cinnamon sugar with a thick chocolate dip.
BBQ and Smokehouse
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
BBQ and Smokehouse
Grilled Tri-Tip Steak
A seasoned tri-tip roast grilled to a smoky crust and sliced against the grain.
BBQ and Smokehouse
Carolina Pulled Pork
Smoked pork shoulder pulled into tender shreds and tossed in vinegar sauce.
BBQ and Smokehouse
Smoked Chicken Wings
Wings smoked until tender then crisped, tossed in a sticky barbecue glaze.
BBQ and Smokehouse
Texas Beef Brisket
A salt-and-pepper crusted brisket smoked low for hours until meltingly tender.
BBQ and Smokehouse
Braised Beef Short Ribs
Meaty short ribs braised in red wine and stock until they melt off the bone.
BBQ and Smokehouse
Grilled Pork Chops
Thick brined pork chops grilled to juicy perfection with a smoky char.
BBQ and Smokehouse
Smoked Sausage Links
Coarse-ground sausage links cold-smoked then finished hot for a snappy bite.
BBQ and Smokehouse
Grilled Steak Tips
Marinated sirloin tips grilled fast over high heat for charred, tender bites.
BBQ and Smokehouse
Pulled Pork Sandwich
Smoky pulled pork piled on a soft bun with tangy slaw and barbecue sauce.
BBQ and Smokehouse
Southern Pecan Pie
A buttery crust filled with a gooey caramel center and toasted pecans.
BBQ and Smokehouse
Banana Pudding
Layers of vanilla pudding, sliced bananas, and wafers topped with whipped cream.
Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts and dried chiles in a tangy spicy sauce.
Chinese
Sweet and Sour Pork
Crispy battered pork tossed with peppers and pineapple in a glossy tangy sauce.
Chinese
Beef and Broccoli
Tender beef and crisp broccoli stir-fried in a savory garlic-ginger sauce.
Chinese
Cantonese Steamed Fish
A whole fish steamed gently and finished with hot oil, soy, ginger, and scallion.
Chinese
Sesame Seed Balls
Chewy glutinous rice balls filled with sweet paste and coated in sesame seeds.
Japanese
Sushi and Sashimi Platter
An assortment of fresh sliced fish and seasoned rice nigiri arranged on a board.
Japanese
Miso Glazed Black Cod
Buttery black cod marinated in sweet miso and broiled to a caramelized finish.
Japanese
Pork Tonkatsu
A thick panko-crusted pork cutlet fried golden and served with shredded cabbage.
Japanese
Gyudon Beef Rice Bowl
Thin beef and onion simmered in a sweet soy broth over a bowl of rice.
Japanese
Agedashi Tofu
Lightly fried tofu cubes in a warm dashi broth topped with daikon and scallion.
Indian
Classic Chicken Biryani
Fragrant basmati rice layered with spiced chicken and caramelized onions.
Indian
Hyderabadi Dum Biryani
A royal layered biryani of marinated meat and rice slow-cooked under a sealed lid.
Thai
Green Papaya Salad
Shredded green papaya pounded with chili, lime, and peanuts for a tangy salad.
Mediterranean
Greek Village Salad
Chunky tomatoes, cucumber, peppers, and olives topped with a slab of feta.
Mediterranean
Mediterranean Grain Bowl
A hearty bowl of grains, roasted vegetables, chickpeas, and herby dressing.
Mediterranean
Tabbouleh Salad
A fresh parsley salad with bulgur, tomato, mint, and a lemony dressing.
Mediterranean
Spinach and Feta Salad
Tender spinach tossed with feta, olives, and a tangy lemon vinaigrette.
Mediterranean
Tuscan Lentil Soup
A rustic soup of lentils, vegetables, and greens in a savory tomato broth.
Mediterranean
Tomato Basil Soup
A smooth, creamy tomato soup brightened with fresh basil and a swirl of cream.
Mediterranean
Shakshuka
Eggs poached in a spiced tomato and pepper sauce, served bubbling in the pan.
Mediterranean
Lamb Kofta Skewers
Spiced ground lamb shaped onto skewers and grilled until charred and juicy.
Mediterranean
Chicken Souvlaki
Lemon and oregano marinated chicken skewers grilled and served with pita.
Mediterranean
Honey Baklava
Layers of flaky phyllo and chopped nuts soaked in a fragrant honey syrup.
