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Greek Village Salad
Chunky tomatoes, cucumber, peppers, and olives topped with a slab of feta.
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Free recipe
Tabbouleh Salad
A fresh parsley salad with bulgur, tomato, mint, and a lemony dressing.
In the kitchen
Ingredients
- 1/2 cup fine bulgur
- 2 cups chopped parsley
- 1/2 cup chopped mint
- 2 tomatoes, diced
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 scallions, sliced
Method
- Soak the bulgur in warm water until softened, then drain.
- Toss the bulgur with parsley, mint, tomatoes, and scallions.
- Whisk the lemon juice and olive oil into a dressing.
- Dress the salad, season, and let it rest before serving.
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