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Mexican

Charred meats, fresh salsa, and tortillas pressed by hand.

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Mexican

Tacos al Pastor

Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.

4.8 | 90 min | Advanced

Mexican

Chicken Enchiladas Verdes

Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.

4.7 | 60 min | Medium

Mexican

Chiles Rellenos

Roasted poblano peppers stuffed with cheese, battered, and fried until golden.

4.6 | 60 min | Advanced

Mexican

Carne Asada

Citrus-marinated skirt steak grilled hot and sliced thin for tacos or plates.

4.8 | 45 min | Medium

Mexican

Slow Pork Carnitas

Pork shoulder braised until tender, then crisped for crunchy-edged, juicy meat.

4.8 | 180 min | Medium

Mexican

Beef Picadillo

Ground beef simmered with potatoes, tomato, and warm spices for a hearty filling.

4.5 | 40 min | Easy

Mexican

Pork Tamales

Masa dough filled with red chile pork, wrapped in corn husks, and steamed.

4.7 | 150 min | Advanced

Mexican

Beef Nachos Supreme

Crisp tortilla chips piled with seasoned beef, melted cheese, and fresh toppings.

4.6 | 25 min | Easy

Mexican

Sizzling Chicken Fajitas

Seared strips of chicken with peppers and onions served sizzling with warm tortillas.

4.7 | 30 min | Easy

Mexican

Churros con Chocolate

Crisp fried dough rolled in cinnamon sugar with a thick chocolate dip.

4.7 | 40 min | Medium

Mexican

Mexican Flan

A silky baked custard with a layer of amber caramel that pours over the top.

4.7 | 90 min | Medium

Mexican

Tres Leches Cake

A light sponge soaked in three milks and topped with whipped cream.

4.8 | 60 min | Medium