Mexican
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Citrus-marinated skirt steak grilled hot and sliced thin for tacos or plates.
In the kitchen



Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
Roasted poblano peppers stuffed with cheese, battered, and fried until golden.
Pork shoulder braised until tender, then crisped for crunchy-edged, juicy meat.