Mexican
Chicken Enchiladas Verdes
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
Mexican
Free recipe
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
In the kitchen
Ingredients
- 1.5 lbs pork shoulder, sliced
- 3 dried guajillo chiles
- 2 tbsp achiote paste
- 1/2 cup pineapple juice
- 12 corn tortillas
- 1/2 onion, diced
- fresh cilantro
Method
- Blend the soaked chiles, achiote, and pineapple juice into a marinade.
- Coat the pork slices and marinate for several hours.
- Sear the pork hot, then chop it finely once cooked through.
- Pile the pork on warm tortillas with onion, cilantro, and pineapple.
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