Mexican
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Mexican
Free recipe
Chicken Enchiladas Verdes
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
In the kitchen
Ingredients
- 3 cups shredded chicken
- 12 corn tortillas
- 1 lb tomatillos
- 2 jalapenos
- 1 onion, quartered
- 2 cups shredded cheese
- 1/4 cup cilantro
Method
- Boil the tomatillos, jalapenos, and onion, then blend into a green sauce.
- Roll the shredded chicken inside softened tortillas.
- Arrange the rolls in a baking dish and pour the green sauce over them.
- Top with cheese and bake until melted and bubbling.
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