Chiles Rellenos

Roasted poblano peppers stuffed with cheese, battered, and fried until golden.

60minutes

4servings

4.6rating

Advancedskill

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Ingredients

4 poblano peppers
2 cups shredded Monterey Jack
plus 5 more ingredients

Method

Roast and peel the poblanos, then slit and stuff them with cheese.

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