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Chinese

Wok-charred stir-fries, dumplings, and takeout favorites made fresh.

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Chinese

Egg Fried Rice

Wok-fried rice with fluffy egg, scallions, and a savory soy seasoning.

4.6 | 20 min | Easy

Chinese

Beef Chow Mein

Stir-fried noodles with tender beef and crisp vegetables in a savory sauce.

4.6 | 30 min | Medium

Chinese

Kung Pao Chicken

Diced chicken stir-fried with peanuts and dried chiles in a tangy spicy sauce.

4.7 | 30 min | Medium

Chinese

Sweet and Sour Pork

Crispy battered pork tossed with peppers and pineapple in a glossy tangy sauce.

4.7 | 40 min | Medium

Chinese

Char Siu BBQ Pork

Sweet and savory roasted pork with a sticky, lacquered red glaze.

4.8 | 90 min | Medium

Chinese

Beef and Broccoli

Tender beef and crisp broccoli stir-fried in a savory garlic-ginger sauce.

4.6 | 25 min | Easy

Chinese

Wonton Noodle Soup

Springy noodles and pork wontons in a clear, savory broth with greens.

4.7 | 50 min | Medium

Chinese

Hot and Sour Soup

A peppery, tangy soup with tofu, mushrooms, and bamboo in a silky broth.

4.6 | 35 min | Medium

Chinese

Cantonese Steamed Fish

A whole fish steamed gently and finished with hot oil, soy, ginger, and scallion.

4.8 | 30 min | Medium

Chinese

Mango Pudding

A smooth, chilled pudding made from ripe mango with a touch of cream.

4.6 | 30 min | Easy

Chinese

Sesame Seed Balls

Chewy glutinous rice balls filled with sweet paste and coated in sesame seeds.

4.6 | 60 min | Medium