Free 30-day trial · cancel any time · ships from Florida
Home / Recipes / Chinese
Cantonese Steamed Fish
Chinese Members recipe

Cantonese Steamed Fish

A whole fish steamed gently and finished with hot oil, soy, ginger, and scallion.

30minutes
3servings
4.8rating
Mediumskill
Unlock this recipe

In the kitchen

Prep for Cantonese Steamed Fish
Cooking Cantonese Steamed Fish
Plating Cantonese Steamed Fish

Ingredients

  • 1 whole white fish
  • 2 inch ginger, julienned
  • plus 5 more ingredients

Method

  • Score the fish and steam it over high heat until just cooked.

The rest of this recipe is for members.

Join Kimchi Halfie to unlock the full ingredient list and method for this dish, plus all 115 recipes across ten cuisines. Your first 30 days are free, and you can cancel any time.

  • Every premium recipe, fully unlocked
  • New dishes added across all ten cuisines
  • Save favorites and build your weekly plan
  • 30-day free trial, then $9.49/mo
Start 30-day free trial I already subscribe
More Chinese

You might also cook

Egg Fried Rice
Chinese

Egg Fried Rice

Wok-fried rice with fluffy egg, scallions, and a savory soy seasoning.

4.6 | 20 min | Easy
Beef Chow Mein
Chinese

Beef Chow Mein

Stir-fried noodles with tender beef and crisp vegetables in a savory sauce.

4.6 | 30 min | Medium
Kung Pao Chicken
Chinese

Kung Pao Chicken

Diced chicken stir-fried with peanuts and dried chiles in a tangy spicy sauce.

4.7 | 30 min | Medium
Sweet and Sour Pork
Chinese

Sweet and Sour Pork

Crispy battered pork tossed with peppers and pineapple in a glossy tangy sauce.

4.7 | 40 min | Medium