Chinese
Free recipe
Wonton Noodle Soup
Springy noodles and pork wontons in a clear, savory broth with greens.
In the kitchen
Ingredients
- 20 wonton wrappers
- 8 oz ground pork
- 6 oz thin egg noodles
- 6 cups chicken broth
- 1 tbsp soy sauce
- 2 baby bok choy
- 1 tsp sesame oil
Method
- Mix the pork with soy and sesame oil and fill the wonton wrappers.
- Simmer the broth and poach the wontons until they float.
- Boil the egg noodles separately and divide them into bowls.
- Add bok choy, wontons, and hot broth to each bowl.
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