Mexican
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
A light sponge soaked in three milks and topped with whipped cream.
In the kitchen



Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
Roasted poblano peppers stuffed with cheese, battered, and fried until golden.