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Tres Leches Cake
Mexican Free recipe

Tres Leches Cake

A light sponge soaked in three milks and topped with whipped cream.

60minutes
10servings
4.8rating
Mediumskill

Ingredients

  • 1.5 cups flour
  • 5 eggs
  • 1 cup sugar
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 cup heavy cream
  • 1 tsp vanilla

Method

  • Beat the eggs and sugar until thick, then fold in the flour for a sponge.
  • Bake the cake until golden and let it cool.
  • Poke holes all over and pour the mixed three milks over the top.
  • Chill until soaked through and finish with whipped cream.
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