Mexican
Tacos al Pastor
Marinated pork shaved off a spit, served on corn tortillas with pineapple and onion.
Mexican
Free recipe
Churros con Chocolate
Crisp fried dough rolled in cinnamon sugar with a thick chocolate dip.
In the kitchen
Ingredients
- 1 cup water
- 1 cup flour
- 2 tbsp sugar
- 1 egg
- 1/2 cup cinnamon sugar
- 4 oz dark chocolate
- 1/2 cup cream
Method
- Boil the water with butter, then stir in flour to form a dough.
- Beat in the egg and pipe the dough into hot oil through a star tip.
- Fry until golden and roll the churros in cinnamon sugar.
- Warm the chocolate with cream into a thick dip for serving.
More Mexican
You might also cook
Mexican
Chicken Enchiladas Verdes
Corn tortillas rolled around chicken, smothered in tangy tomatillo sauce and cheese.
Mexican
Chiles Rellenos
Roasted poblano peppers stuffed with cheese, battered, and fried until golden.
