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Pork Tamales
Mexican Members recipe

Pork Tamales

Masa dough filled with red chile pork, wrapped in corn husks, and steamed.

150minutes
8servings
4.7rating
Advancedskill
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Ingredients

  • 4 cups masa harina
  • 1 cup lard
  • plus 5 more ingredients

Method

  • Soak the corn husks and blend the chiles into a sauce for the pork.

The rest of this recipe is for members.

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