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Free recipe
Tuscan Lentil Soup
A rustic soup of lentils, vegetables, and greens in a savory tomato broth.
In the kitchen
Ingredients
- 1 cup brown lentils
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 cups kale, chopped
Method
- Saute the onion, carrots, and celery until softened.
- Add the lentils, tomatoes, and broth and bring to a boil.
- Simmer until the lentils are tender and the soup thickens.
- Stir in the kale and cook until wilted before serving.
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