Korean Kitchen
Beef Bulgogi
Thin slices of beef marinated in a sweet soy and pear sauce, then quickly seared.
Korean Kitchen
Free recipe
Dolsot Bibimbap
A sizzling stone bowl of rice, seasoned vegetables, and gochujang topped with a runny egg.
In the kitchen
Ingredients
- 2 cups cooked short-grain rice
- 1 cup spinach, blanched
- 1 carrot, julienned
- 4 oz beef sirloin, thinly sliced
- 2 tbsp gochujang
- 2 eggs
- 1 tbsp sesame oil
Method
- Heat sesame oil in a stone or cast-iron bowl until very hot.
- Press the rice into the bowl and layer the vegetables and beef on top.
- Fry the eggs and set them over the bowl, then add a spoon of gochujang.
- Mix everything together at the table while the rice crisps at the edges.
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