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Free recipe
Beef Bulgogi
Thin slices of beef marinated in a sweet soy and pear sauce, then quickly seared.
In the kitchen
Ingredients
- 1 lb ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 Asian pear, grated
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, sliced
Method
- Whisk soy sauce, brown sugar, grated pear, garlic, and sesame oil into a marinade.
- Toss the sliced beef in the marinade and chill for at least 30 minutes.
- Sear the beef in batches over high heat so it caramelizes rather than steams.
- Scatter sliced green onions over the top and serve with steamed rice.
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