Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Penne tossed in a bright tomato sauce simmered with garlic and fresh basil.
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Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
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Pasta tossed with crisp spring vegetables in a light garlic and Parmesan sauce.
Layers of pasta, slow-cooked meat sauce, bechamel, and cheese baked until bubbling.