Japanese
Sushi and Sashimi Platter
An assortment of fresh sliced fish and seasoned rice nigiri arranged on a board.
Japanese
Free recipe
Tonkotsu Ramen
A rich pork bone broth with chewy noodles, chashu pork, and a soft egg.
In the kitchen
Ingredients
- 3 lbs pork bones
- 12 oz ramen noodles
- 4 slices chashu pork
- 4 soft-boiled eggs
- 3 tbsp soy tare
- 2 scallions, sliced
- 1 sheet nori
Method
- Boil the pork bones hard for hours until the broth turns milky.
- Cook the ramen noodles to a firm chew and drain.
- Spoon soy tare into each bowl and fill with hot broth.
- Top with chashu, halved egg, scallions, and nori.
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