Free 30-day trial · cancel any time · ships from Florida
Miso Glazed Black Cod
Japanese Members recipe

Miso Glazed Black Cod

Buttery black cod marinated in sweet miso and broiled to a caramelized finish.

50minutes
2servings
4.8rating
Mediumskill
Unlock this recipe

Ingredients

  • 2 black cod fillets
  • 1/4 cup white miso
  • plus 5 more ingredients

Method

  • Whisk the miso, mirin, sake, and sugar into a smooth marinade.

The rest of this recipe is for members.

Join Kimchi Halfie to unlock the full ingredient list and method for this dish, plus all 115 recipes across ten cuisines. Your first 30 days are free, and you can cancel any time.

  • Every premium recipe, fully unlocked
  • New dishes added across all ten cuisines
  • Save favorites and build your weekly plan
  • 30-day free trial, then $9.49/mo
More Japanese

You might also cook

Sushi and Sashimi Platter
Japanese

Sushi and Sashimi Platter

An assortment of fresh sliced fish and seasoned rice nigiri arranged on a board.

4.8 | 60 min | Advanced
Tonkotsu Ramen
Japanese

Tonkotsu Ramen

A rich pork bone broth with chewy noodles, chashu pork, and a soft egg.

4.9 | 240 min | Advanced
Teriyaki Salmon
Japanese

Teriyaki Salmon

Pan-seared salmon glazed in a glossy sweet soy teriyaki sauce.

4.7 | 25 min | Easy
Chicken Katsu
Japanese

Chicken Katsu

Crisp panko-breaded chicken cutlets sliced and served with tonkatsu sauce.

4.7 | 30 min | Easy