Japanese
Sushi and Sashimi Platter
An assortment of fresh sliced fish and seasoned rice nigiri arranged on a board.
Japanese
Free recipe
Chicken Katsu
Crisp panko-breaded chicken cutlets sliced and served with tonkatsu sauce.
In the kitchen
Ingredients
- 3 chicken breasts
- 1 cup panko
- 2 eggs, beaten
- 1/2 cup flour
- 1/4 cup tonkatsu sauce
- oil for frying
- salt and pepper
Method
- Pound the chicken thin and season with salt and pepper.
- Dredge each cutlet in flour, egg, and then panko.
- Fry in hot oil until golden and crisp on both sides.
- Slice into strips and serve with tonkatsu sauce.
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