BBQ and Smokehouse
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
BBQ and Smokehouse
Free recipe
Southern Pecan Pie
A buttery crust filled with a gooey caramel center and toasted pecans.
In the kitchen
Ingredients
- 1 pie crust
- 1.5 cups pecan halves
- 3 eggs
- 1 cup corn syrup
- 3/4 cup brown sugar
- 3 tbsp melted butter
- 1 tsp vanilla
Method
- Whisk the eggs, corn syrup, brown sugar, butter, and vanilla.
- Scatter the pecans across the unbaked pie crust.
- Pour the filling over the pecans so they float to the top.
- Bake at 350F until the center is set but still slightly jiggly.
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