BBQ and Smokehouse
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
BBQ and Smokehouse
Free recipe
Grilled Tri-Tip Steak
A seasoned tri-tip roast grilled to a smoky crust and sliced against the grain.
In the kitchen
Ingredients
- 2.5 lb tri-tip roast
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- 1 tsp dried thyme
Method
- Rub the tri-tip with oil and the dry seasonings.
- Sear over direct heat to build a crust on all sides.
- Move to indirect heat and cook to medium-rare.
- Rest the roast, then slice thin across the grain.
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