BBQ and Smokehouse
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
BBQ and Smokehouse
Free recipe
Texas Beef Brisket
A salt-and-pepper crusted brisket smoked low for hours until meltingly tender.
In the kitchen
Ingredients
- 1 whole packer brisket
- 1/4 cup kosher salt
- 1/4 cup coarse black pepper
- 2 tbsp garlic powder
- 1 cup beef broth
- butcher paper
- wood chunks
Method
- Trim the brisket and coat it in a heavy salt and pepper rub.
- Smoke at 225F until the bark sets and the color deepens.
- Wrap in butcher paper and continue until probe-tender.
- Rest the brisket for an hour before slicing across the grain.
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