BBQ and Smokehouse
Grilled Tri-Tip Steak
A seasoned tri-tip roast grilled to a smoky crust and sliced against the grain.
BBQ and Smokehouse
Free recipe
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
In the kitchen
Ingredients
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 cup apple juice
- 1 cup barbecue sauce
Method
- Peel the membrane and coat the ribs with the dry rub.
- Smoke at 225F for three hours, spritzing with apple juice.
- Wrap the ribs in foil with juice and cook two more hours.
- Unwrap, glaze with barbecue sauce, and firm up over the heat.
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