BBQ and Smokehouse
Smoked Baby Back Ribs
Tender pork ribs rubbed with spices and slow-smoked until they pull from the bone.
BBQ and Smokehouse
Members recipe
Carolina Pulled Pork
Smoked pork shoulder pulled into tender shreds and tossed in vinegar sauce.
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Ingredients
- 5 lb pork shoulder
- 3 tbsp paprika
- plus 5 more ingredients
Method
- Coat the pork shoulder generously with the spice rub.
The rest of this recipe is for members.
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