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Mango Kulfi
Indian Free recipe

Mango Kulfi

A dense, creamy frozen dessert flavored with ripe mango and cardamom.

240minutes
6servings
4.7rating
Easyskill

Ingredients

  • 2 cups whole milk
  • 1 cup mango pulp
  • 1/2 cup condensed milk
  • 1/4 cup cream
  • 1/4 tsp cardamom
  • 2 tbsp pistachios
  • pinch of saffron

Method

  • Simmer the milk until reduced and thickened, then cool it.
  • Stir in the mango pulp, condensed milk, cream, and cardamom.
  • Pour into molds and sprinkle with chopped pistachios.
  • Freeze until firm, then unmold to serve.
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