Indian
Hyderabadi Dum Biryani
A royal layered biryani of marinated meat and rice slow-cooked under a sealed lid.
Indian
Free recipe
Classic Chicken Biryani
Fragrant basmati rice layered with spiced chicken and caramelized onions.
In the kitchen
Ingredients
- 2 cups basmati rice
- 1.5 lbs chicken thighs
- 1 cup yogurt
- 2 onions, sliced
- 2 tbsp biryani masala
- 1/4 cup fried onions
- pinch of saffron
Method
- Marinate the chicken in yogurt and biryani masala for an hour.
- Fry the onions until deep golden and partially cook the rice.
- Layer the chicken with rice and saffron in a heavy pot.
- Cover tightly and steam on low until the rice is fluffy.
More Indian
You might also cook
