Indian
Classic Chicken Biryani
Fragrant basmati rice layered with spiced chicken and caramelized onions.
Indian
Free recipe
Hyderabadi Dum Biryani
A royal layered biryani of marinated meat and rice slow-cooked under a sealed lid.
In the kitchen
Ingredients
- 3 cups basmati rice
- 2 lbs goat meat
- 1.5 cups yogurt
- 3 onions, fried
- 2 tbsp ginger garlic paste
- 1/4 cup mint leaves
- pinch of saffron
Method
- Marinate the meat in yogurt, ginger garlic paste, and spices.
- Parboil the rice with whole spices until half cooked.
- Layer the marinated meat, rice, fried onions, and mint.
- Seal the pot and cook on dum over very low heat.
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