Korean Kitchen
Dolsot Bibimbap
A sizzling stone bowl of rice, seasoned vegetables, and gochujang topped with a runny egg.
Korean Kitchen
Members recipe
Bibim Guksu Cold Noodles
Thin wheat noodles tossed in a tangy, spicy gochujang sauce served chilled.
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Ingredients
- 6 oz thin wheat noodles
- 3 tbsp gochujang
- plus 5 more ingredients
Method
- Boil the noodles until just tender, then rinse under cold water until icy.
The rest of this recipe is for members.
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