American Classics
Eggs Benedict
Poached eggs and ham on toasted muffins blanketed with silky hollandaise sauce.
American Classics
Free recipe
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
In the kitchen
Ingredients
- 2 cups flour
- 2 cups buttermilk
- 2 eggs
- 2 tbsp sugar
- 1 tsp baking soda
- 3 tbsp melted butter
- 1/2 cup maple syrup
Method
- Whisk the dry ingredients, then fold in buttermilk, eggs, and melted butter.
- Let the batter rest five minutes so the bubbles develop.
- Ladle onto a buttered griddle and flip when the surface bubbles and sets.
- Stack the pancakes and finish with a generous pour of maple syrup.
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