American Classics
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
American Classics
Free recipe
Classic Cheeseburger
A juicy seared beef patty with melted cheese on a toasted bun with all the fixings.
In the kitchen
Ingredients
- 1 lb ground beef chuck
- 2 slices American cheese
- 2 burger buns
- 4 dill pickle slices
- 2 lettuce leaves
- 2 tomato slices
- salt and pepper
Method
- Form the beef into two loose patties and season both sides generously.
- Sear in a hot skillet for three minutes, then flip and add the cheese.
- Cover briefly so the cheese melts over the patty.
- Toast the buns and build with lettuce, tomato, and pickles.
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