American Classics
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
American Classics
Free recipe
Eggs Benedict
Poached eggs and ham on toasted muffins blanketed with silky hollandaise sauce.
In the kitchen
Ingredients
- 2 English muffins, split
- 4 slices Canadian bacon
- 4 eggs
- 3 egg yolks
- 1/2 cup melted butter
- 1 tbsp lemon juice
- 1 tbsp white vinegar
Method
- Whisk the yolks and lemon juice over a water bath, streaming in butter for hollandaise.
- Poach the eggs in simmering water spiked with vinegar until the whites set.
- Toast the muffin halves and warm the Canadian bacon in a skillet.
- Stack bacon and a poached egg on each muffin and spoon hollandaise over top.
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