Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Italian
Free recipe
Classic Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and cocoa.
In the kitchen
Ingredients
- 24 ladyfingers
- 1.5 cups strong espresso
- 4 egg yolks
- 1/2 cup sugar
- 16 oz mascarpone
- 1 cup heavy cream
- 2 tbsp cocoa powder
Method
- Whisk the yolks and sugar over a water bath until pale and thick.
- Fold in the mascarpone, then the softly whipped cream.
- Dip the ladyfingers in espresso and layer them in a dish.
- Spread the cream over the layers and dust with cocoa before chilling.
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