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Free recipe
Japchae Glass Noodles
Chewy sweet potato noodles tossed with colorful vegetables in a savory sesame sauce.
In the kitchen
Ingredients
- 8 oz sweet potato glass noodles
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup spinach
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
Method
- Boil the glass noodles until tender, then drain and snip them shorter.
- Stir-fry the carrot, pepper, and spinach separately to keep colors bright.
- Toss the noodles with soy sauce, sesame oil, and sugar until glossy.
- Fold in all the vegetables and finish with toasted sesame seeds.
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