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Pork Tonkatsu
Japanese Members recipe

Pork Tonkatsu

A thick panko-crusted pork cutlet fried golden and served with shredded cabbage.

30minutes
2servings
4.7rating
Easyskill
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In the kitchen

Prep for Pork Tonkatsu
Cooking Pork Tonkatsu
Plating Pork Tonkatsu

Ingredients

  • 2 pork loin cutlets
  • 1 cup panko
  • plus 5 more ingredients

Method

  • Season the pork cutlets and dredge them in flour.

The rest of this recipe is for members.

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