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Matcha Cheesecake
Japanese Free recipe

Matcha Cheesecake

A creamy baked cheesecake flavored with earthy matcha green tea.

90minutes
8servings
4.7rating
Mediumskill

Ingredients

  • 1.5 cups graham crumbs
  • 4 tbsp melted butter
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • 2 tbsp matcha powder
  • 1/2 cup sour cream

Method

  • Press the buttered crumbs into a springform pan and chill.
  • Beat the cream cheese with sugar until smooth.
  • Whisk in the eggs, matcha, and sour cream until even.
  • Bake in a water bath at 325F, then cool slowly.
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