Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Italian
Free recipe
Sicilian Cannoli
Crisp fried shells filled with sweet ricotta cream and dipped in pistachios.
In the kitchen
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 3 tbsp Marsala wine
- 2 cups ricotta
- 1/2 cup powdered sugar
- 1/4 cup chopped pistachios
- oil for frying
Method
- Mix the dough with Marsala, roll it thin, and cut into rounds.
- Wrap each round on a cannoli tube and fry until golden and crisp.
- Beat the ricotta with powdered sugar until smooth and pipeable.
- Fill the cooled shells and dip the ends in chopped pistachios.
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