Indian
Classic Chicken Biryani
Fragrant basmati rice layered with spiced chicken and caramelized onions.
Indian
Free recipe
Gulab Jamun
Soft fried milk dumplings soaked in a fragrant cardamom and rose syrup.
In the kitchen
Ingredients
- 1 cup milk powder
- 1/4 cup flour
- 3 tbsp ghee
- 1/4 cup milk
- 2 cups sugar
- 1 cup water
- 4 cardamom pods
Method
- Mix the milk powder, flour, ghee, and milk into a soft dough.
- Roll into smooth balls and fry slowly until deep golden.
- Simmer the sugar, water, and cardamom into a thin syrup.
- Soak the warm dumplings in the syrup until plump and soft.
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Hyderabadi Dum Biryani
A royal layered biryani of marinated meat and rice slow-cooked under a sealed lid.
