Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Italian
Free recipe
Rosemary Focaccia
A dimpled, olive-oil-rich bread topped with fresh rosemary and flaky salt.
In the kitchen
Ingredients
- 4 cups flour
- 2 cups warm water
- 1 packet yeast
- 1/3 cup olive oil
- 2 sprigs rosemary
- 1 tbsp flaky salt
- 1 tsp sugar
Method
- Mix flour, water, yeast, and sugar into a wet dough and let it rise.
- Spread the dough into an oiled pan and rest until puffy.
- Dimple the surface with oiled fingers and press in rosemary.
- Drizzle with olive oil, sprinkle salt, and bake until golden.
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