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Dolsot Bibimbap
A sizzling stone bowl of rice, seasoned vegetables, and gochujang topped with a runny egg.
Korean Kitchen
Free recipe
Hotteok Sweet Pancakes
Chewy fried pancakes filled with a molten brown sugar and cinnamon center.
In the kitchen
Ingredients
- 2 cups flour
- 1 cup warm milk
- 1 tsp instant yeast
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp chopped walnuts
- 3 tbsp oil for frying
Method
- Mix flour, milk, and yeast into a sticky dough and let it rise one hour.
- Stir together brown sugar, cinnamon, and walnuts for the filling.
- Flatten a piece of dough, add filling, and seal it into a ball.
- Fry seam-side down, then press flat and cook until golden on both sides.
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