Free 30-day trial · cancel any time · ships from Florida
New England Clam Chowder
American Classics Members recipe

New England Clam Chowder

A rich, creamy chowder loaded with tender clams, potatoes, and smoky bacon.

45minutes
4servings
4.7rating
Mediumskill
Unlock this recipe

Ingredients

  • 2 cans chopped clams
  • 4 strips bacon, diced
  • plus 5 more ingredients

Method

  • Render the bacon, then soften the onion in the drippings.

The rest of this recipe is for members.

Join Kimchi Halfie to unlock the full ingredient list and method for this dish, plus all 115 recipes across ten cuisines. Your first 30 days are free, and you can cancel any time.

  • Every premium recipe, fully unlocked
  • New dishes added across all ten cuisines
  • Save favorites and build your weekly plan
  • 30-day free trial, then $9.49/mo
More American Classics

You might also cook

Buttermilk Pancake Stack
American Classics

Buttermilk Pancake Stack

Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.

4.7 | 25 min | Easy
Eggs Benedict
American Classics

Eggs Benedict

Poached eggs and ham on toasted muffins blanketed with silky hollandaise sauce.

4.7 | 35 min | Advanced
Cinnamon French Toast
American Classics

Cinnamon French Toast

Thick slices of bread soaked in spiced custard and griddled until golden.

4.6 | 20 min | Easy
Western Omelet
American Classics

Western Omelet

A fluffy folded omelet packed with ham, peppers, onion, and melted cheddar.

4.5 | 15 min | Easy