American Classics
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
American Classics
Free recipe
New York Cheesecake
A dense, ultra-creamy cheesecake on a buttery graham crust baked low and slow.
In the kitchen
Ingredients
- 2 cups graham cracker crumbs
- 5 tbsp melted butter
- 32 oz cream cheese
- 1.5 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 tbsp vanilla
Method
- Press the buttered graham crumbs into a springform pan and chill.
- Beat the cream cheese and sugar smooth, then add eggs one at a time.
- Fold in sour cream and vanilla and pour over the crust.
- Bake in a water bath at 325F, then cool slowly to prevent cracks.
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