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Free recipe
Mochi Ice Cream
Chewy sweet rice dough wrapped around small scoops of frozen ice cream.
In the kitchen
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 3/4 cup water
- 1/4 cup cornstarch
- 2 cups ice cream
- food coloring
- pinch of salt
Method
- Scoop the ice cream into small balls and freeze them solid.
- Steam the rice flour, sugar, and water into a glossy mochi dough.
- Dust the dough with cornstarch and cut into rounds.
- Wrap each round around a frozen scoop and refreeze.
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