American Classics
Buttermilk Pancake Stack
Tall, fluffy pancakes with crisp edges, stacked high and drizzled with maple syrup.
American Classics
Free recipe
Country Meatloaf
A tender ground beef loaf glazed with a tangy tomato topping and baked until juicy.
In the kitchen
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, diced
- 2 eggs
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Method
- Mix the beef, breadcrumbs, onion, eggs, and Worcestershire by hand.
- Pack the mixture into a loaf pan and shape the top smooth.
- Whisk ketchup with brown sugar and brush it over the loaf.
- Bake at 350F for about an hour until the center reaches temperature.
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