Italian
Spaghetti Carbonara
Silky pasta coated in egg, pecorino, and crisp guanciale with plenty of black pepper.
Italian
Free recipe
Margherita Pizza
A blistered thin crust topped with tomato, fresh mozzarella, and basil.
In the kitchen
Ingredients
- 1 pizza dough ball
- 1/2 cup crushed San Marzano tomatoes
- 6 oz fresh mozzarella
- fresh basil leaves
- 2 tbsp olive oil
- pinch of salt
- semolina for dusting
Method
- Stretch the dough thin and dust your peel with semolina.
- Spread a thin layer of crushed tomatoes and tear the mozzarella over it.
- Bake on a hot stone at the highest oven setting until the crust blisters.
- Scatter fresh basil and drizzle with olive oil before serving.
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