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Korean Kitchen
Free recipe
Kimchi Fried Rice
Day-old rice stir-fried with tangy kimchi and topped with a crispy fried egg.
In the kitchen
Ingredients
- 3 cups cooked rice
- 1 cup kimchi, chopped
- 2 tbsp kimchi juice
- 1 tbsp gochujang
- 2 eggs
- 1 tbsp vegetable oil
- 1 sheet roasted seaweed
Method
- Saute the chopped kimchi in oil until the edges begin to caramelize.
- Stir in the rice, kimchi juice, and gochujang until evenly coated.
- Press the rice flat and let it crisp on the bottom for a minute.
- Top each plate with a fried egg and crumbled roasted seaweed.
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