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Free recipe
Lemon Olive Oil Cake
A moist, tender cake rich with olive oil and bright lemon zest.
In the kitchen
Ingredients
- 1.5 cups flour
- 3/4 cup olive oil
- 1 cup sugar
- 3 eggs
- 2 lemons, zested and juiced
- 1 tsp baking powder
- 1/2 cup milk
Method
- Whisk the eggs and sugar, then stream in the olive oil.
- Add the lemon zest, juice, and milk until combined.
- Fold in the flour and baking powder to make a smooth batter.
- Bake at 350F until golden and a tester comes out clean.
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