8-Inch Forged Chef's Knife
A full-tang 8-inch blade that handles ninety percent of your prep.
$29.99
The long, scalloped edge of this 10-inch bread knife grips and cuts through hard crusts while leaving the soft interior intact. It is just as handy for slicing ripe tomatoes, layer cakes, and crusty baguettes. The offset handle keeps your knuckles clear of the cutting board on every stroke.
The long, scalloped edge of this 10-inch bread knife grips and cuts through hard crusts while leaving the soft interior intact. It is just as handy for slicing ripe tomatoes, layer cakes, and crusty baguettes. The offset handle keeps your knuckles clear of the cutting board on every stroke.
Every tool in the Kimchi Halfie store is one we use to develop and photograph our recipes. If it would not earn a place in our kitchen, it does not earn a place on the shelf.
A full-tang 8-inch blade that handles ninety percent of your prep.
A 7-inch Japanese-style blade that glides through everything.