8-Inch Forged Chef's Knife
A full-tang 8-inch blade that handles ninety percent of your prep.
$44.99
The nakiri has a tall, flat blade and a squared-off tip designed for clean, straight-down chops through dense vegetables. There is no rocking required, so cabbage, carrots, and daikon fall away in even slices with a satisfying click on the board. It is the secret weapon behind beautifully uniform kimchi prep.
The nakiri has a tall, flat blade and a squared-off tip designed for clean, straight-down chops through dense vegetables. There is no rocking required, so cabbage, carrots, and daikon fall away in even slices with a satisfying click on the board. It is the secret weapon behind beautifully uniform kimchi prep.
Every tool in the Kimchi Halfie store is one we use to develop and photograph our recipes. If it would not earn a place in our kitchen, it does not earn a place on the shelf.
A full-tang 8-inch blade that handles ninety percent of your prep.
A 7-inch Japanese-style blade that glides through everything.
A 10-inch scalloped blade that saws crust without crushing crumb.