8-Inch Forged Chef's Knife
A full-tang 8-inch blade that handles ninety percent of your prep.
$49.99
The santoku trades the chef knife belly for a flatter profile and a tall blade, making it a natural for clean push cuts and fine slicing. Hollow dimples along the edge release sticky vegetables and thin slices of fish so they do not cling to the steel. Light in the hand and razor sharp, it is a joy for everyday prep.
The santoku trades the chef knife belly for a flatter profile and a tall blade, making it a natural for clean push cuts and fine slicing. Hollow dimples along the edge release sticky vegetables and thin slices of fish so they do not cling to the steel. Light in the hand and razor sharp, it is a joy for everyday prep.
Every tool in the Kimchi Halfie store is one we use to develop and photograph our recipes. If it would not earn a place in our kitchen, it does not earn a place on the shelf.
A full-tang 8-inch blade that handles ninety percent of your prep.
A 10-inch scalloped blade that saws crust without crushing crumb.